Lime, Dolomite and Gypsum Analysis

With substantial variation in both quality and price throughout the farm inputs industry, it is worthwhile ensuring you’re making the right choice.

Microorganism Options:

Total aerobes, Actinobacteria, Actinomycetes, Yeasts and Moulds Lactic Acid Bacteria, Anaerobic Photosynthetic Bacteria, Gram negative bacteria, Trichoderma spp., Fusarium spp., Aerobic spore forming bacteria, Phytophthora, Pythium, Active Biological Indicators, Escherichia coli, Total Coliforms, Faecal Coliforms, Salmonella, Listeria, Cellulotytic bacteria, Cellulotytic fungi, Hemicellulose Decomposers, Lipolytics, Nitrifiers (Ammonium oxidizing bacteria), Nitrifiers (Nitrate Oxidizing bacteria), Non-symbiotic Nitrogen Fixers.

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